Flavor of India Menu

Pieces Chicken wings baked in tandoor and marinated spicy sauce. Cooked in tandoor (clay oven) and served with mint yogurt cilantro chutney. Gluten-free.

paneer marinated in various sauces, fried until crispy, and then stir fried with ginger, garlic, onions, and bell peppers

Gobi Manchurian is a popular Indo Chinese appetizer made with cauliflower, soy sauce chilli sauce, ginger & garlic.

Chicken marinated in various sauces, fried until crispy, and then stir fried with ginger, garlic, onions, and bell peppers

Masala potato fries served with homemade masala sauce.

Vegan. Three homemade chutneys of the day. Served with wheat flour chips.

Vegan. Crisp homemade wheat wafers topped with onions, potatoes, light chili chutney, tamarind chutney, and sprinkled with sev (homemade chickpea crispy noodles).

Gluten-free. Owner/chef Darshan’s favorite. Sautéed Japanese eggplant topped with a seasoned tomato sauce and ginger garlic yogurt.

Crisp homemade chips topped with chickpeas, onions, potatoes, spice mix yogurt and sev (homemade chickpea crispy noodles), tamarind chutney, and light chili chutney.

Vegan. Onion fritter seasoned with ginger and spices.

Vegan, gluten-free. Indian potato pancake topped with chopped onions, tamarind, and green chili chutney.

Vegan. Stuffed with potatoes, peas, spices, and herbs with a side of tamarind chutney. This vegetarian turnover is the most popular snack throughout India. ( order Comes Pieces )

Vegan. Made from puffed rice, potatoes garnished with cilantro. India's most popular railway snack.

Made with semolina ground rice and lentils, served with sambar (lentil soup) and coconut chutney. Very good choice for appetizer.

A popular South Indian semolina griddle cake. Topped with onion, fresh tomatoes, light green chili and cilantro. Served with coconut chutney.

Vegan, gluten-free. Spinach, cauliflower, potato fritters served with homemade sweet tomato chutney.

Gluten-free. Marinated all white chicken fritters. Served with homemade sweet tomato chutney.

Gluten-free. Shrimp marinated with ginger, light green chili, and cilantro.

Gluten-free. Fresh fish of the day. Marinated and served with sweet tomato chutney.

Two vegetarian choices :- saag paneer, shahi paneer, aloo gobi, chana masala, aloo matter and comes with dal, raita, rice, naan.

Vegan, gluten-free. Chef's choice.

Vegan, gluten-free. We offer a different lentil every day.

Vegan, gluten-free. Okra cooked with onions, ginger, tomatoes, chilies, and spices.

Vegan, gluten-free. Cauliflower, carrots, potatoes, and green peas. Sautéed with onions, ginger, and green chills.

Vegan, gluten-free. A puree of tandoor baked eggplant, sautéed onions, fresh tomatoes, ginger, and green chili.

Vegan, gluten-free. Pureed spinach leaves and bite-sized potatoes with onions, ginger, and green chills.

Vegan, gluten-free. Pureed spinach leaves and bite-sized tofu sautéed with onions, ginger, and green chills.

Gluten-free. Pureed spinach leaves and cubes of paneer, cooked with onions, ginger, and green chills.

Vegan, gluten-free. Cauliflower and potatoes, sautéed with fresh tomatoes, ginger, green chili, and ground coriander.

Vegan, gluten-free. Potatoes and green peas prepared with tomatoes, green chili, ginger, and herbs.

Vegan, gluten-free. Indian chickpeas prepared in the Northern Indian style with onion, ginger garlic, and fresh tomato.

Gluten-free. Paneer and mushrooms cooked in a fresh tomato saffron sauce. Paneer is a homemade farmer’s cheese.

Hot and spicy. paneer, with potatoes prepared in a spicy sauce. Made with tomatoes, onions, garlic, ginger, lime juice, and chili.

Gluten-free. Tofu or panner cooked with fresh tomatoes saffron sauce and methi (fenugreek).

Gluten-free. Mixed vegetable cooked with cooked in fresh tomato, onion, ginger, garlic, saffron, and fenugreek.

Gluten-free. Fresh ground vegetable balls with cooked in fresh tomato, onion, ginger, garlic, saffron, and fenugreek.

Gluten-free. Paneer, cooked with fresh tomatoes, ginger, and garlic with fenugreek. A traditional dish of the punjab.

Gluten-free. Mixed vegetable cooked with onion, ginger, garlic, tomatoes, saffron curry sauce with fenugreek.

Your choice of One vegetarian entree and one of meat, Includes dal, raita, rice and naan.

Your choice of One vegetarian entree and one of meat, Includes dal, raita, rice and naan.

Rack of lamb. Comes with pieces Rack of lamb, one veggie, dal, rice and naan bread.

Choice of: fish curry, tandoori fish or tandoori shrimp. Includes dal, raita, rice and naan.

Gluten-free. These curries are cooked in the traditional Indian style. We prepare a fresh curry daily. Picture can be different

Gluten-free. A very popular South Indian crispy crepe made with rice and lentil flour, filled with spiced potatoes. Served with sambar (lentil soup) and a side of coconut chutney.

Chicken, potatoes, chili, and spices cooked with fresh herbs and spices, wrapped in a homemade egg washed tortilla (roti) with two chutney and onions.

Lamb masala, chili, and spices cooked with fresh herbs and spices, wrapped in a homemade egg washed tortilla (roti) with two chutney and onions.

Cauliflower, potatoes, chili, and spices cooked with fresh herbs and spices, wrapped in a homemade egg washed tortilla (roti) with two chutney and onions.

Mix vegetable cooked with rice, garlic, ginger, and ground spices.

Boneless chicken cooked with rice, garlic, ginger, and ground spices.

Boneless lamb cooked with rice, garlic, ginger, and ground spices.

Shrimp cooked with rice, garlic, ginger, and ground spices.

Fish cooked with rice, garlic, ginger, and spices.

Vegan, gluten-free. Chopped cucumber, onions, fresh cilantro with a splash of lime.

Vegan, gluten-free. A chutney Indian dips to spice up your appetite. your choice of one.

Vegan, gluten-free. Stone-ground lentil crackers flavored with black pepper and cumin. Toasted in the tandoor.

Gluten-free. Homemade yogurt with grated cucumber and spices.

Vegan, gluten-free. Traditional Indian vegetable mixed pickle.

Homemade sparkling lemonade with ginger.

Darjeeling tea brewed with fresh mint and spices.

Traditional tea of India, brewed with milk, ginger and cardamom and a special blend of spices.

Caffeine free chamomile tea. very soothing and relaxing blend. golden in the cup, perfect for anytime you wish to relax and unwind.

For centuries people have relied on green tea for medicinal purposes. this tea is the healthiest way to relax.

Dark roast blend available in regular and decaf.

Honey-sweetened Jamaican-style ginger ale.

Yogurt and mango shake. sweet lassi and salty lassi also available, served with sweetened milk on the side.

Always a preferred choice with any meal.

Always a preferred choice with any meal.

Always a preferred choice with any meal.

Always a preferred choice with any meal.

Always a preferred choice with any meal.

This is a very refreshing drink.

An unbeatable combination of ice tea and lemonade.

Darjeeling tea brewed with fresh mint and spices. Served with sweetened milk on the side.

Darjeeling black tea brewed with fresh mint and spice.

This hearty blend brews up dark in the cup with rich flavor.

Good old fashioned American root beer.

Mango juice is available.